Mezzes






fresh breads
house made & charcoal fired flatbread, pita, lavash
13
almond tahini
Fresh green peas, black truffle oil
13
caponata
grilled eggplant, tahini, peppers, courgettes, capers
13
labneh
feta, grilled courgettes, persillade, dehydrated raisins
13
muhammara
peppers, tomatoes, espelette, walnuts
13
tzatziki
chive oil, cucumbers
13
fattoush
sucrine, peppers, pita, radish, cucumbers, parsley
18
tuna tartare
Tobiko, tomato water, chive oil
30
ricotta ravioli
spinach, shiitake, butter parmasan sauce
32
burrata
pesto, tomato
200g
36
Charcoal fired grill





European Bass
served with chermoula, lemon
600-700g
MP
Octopus
served on fregola sarda, piperade, chorizo
24oz
67
Cornish Hen
served with rosted parsnip, aleppo pepper, parsnip purée
55
Lamb Chops
served on butternut squash puree
20oz
75
rib eye steak
salsa verde
35oz
155
Sides



fingerling potatoes
14
rapini
garlic, lemon
13
Desserts



strawberry mascarpone
caramelised white chocolat, mint, wild strawberries
14
roasted chocolate
vanila ice cream, hazelnut, creamy caramel, milk crumbs
14