Mezzes
fresh breads
house made & charcoal fired flatbread, pita, lavash
13
tahini
almonds, marinated oyster mushroom, black truffle oil
13
caponata
grilled eggplant, tahini, peppers, courgettes, capers
13
labneh
feta, grilled courgettes, persillade, dehydrated raisins
13
muhammara
peppers, tomatoes, espelette, walnuts
13
tzatziki
chive oil, cucumbers
13
tuna sashimi
yellowfin tuna, lemon truffle aioli
42
Lentil Soup
Red lentils, feta, chive oil, roasted pine nuts, fried shallots.
15
fattoush
sucrine, peppers, pita, radish, cucumbers, parsley
18
Scallops crudo
Hokkaido scallops, grapefruit gel, blood orange, chive oil, meyer lemon, micro coriander, sumac
3 units
26
beef tartare
filet mignon, shallots, yogurt, mustard seeds, parmesan, pickled pearl onion, mint
100g
34
tuna tartare
yellowfin tuna, tobiko, tomato water, chive oil
90g
30
ricotta ravioli
spinach, shiitake, butter parmasan sauce
32
burrata
Navy bean purée. figs, rusk, toasted pine nuts, olive oil, basil
100g
28
Charcoal fired grill
European Bass
served with chermoula, lemon
600g-750g
MP
giant tiger prawns
Polenta, soujouk, pickled banana pepper, micro basil
3 unité
46
Octopus
served on fregola sarda, piperade, chorizo
24oz
67
Cornish Hen
served with rosted parsnip, aleppo pepper, parsnip purée
55
Lamb Chops
served on butternut squash puree
20oz
80
rib eye steak
salsa verde
850g/1700g
90/165
Sides
fingerling potatoes
14
Rapini
garlic, lemon
13
Desserts
strawberry mascarpone
caramelised white chocolat, mint, wild strawberries
14
roasted chocolate
vanila ice cream, hazelnut, creamy caramel, milk crumbs
14