Mezzes

fresh breads

house made & charcoal fired flatbread, pita, lavash

almond tahini

Fresh green peas, black truffle oil

caponata

grilled eggplant, tahini, peppers, courgettes, capers

labneh

feta, grilled courgettes, persillade, dehydrated raisins

muhammara

peppers, tomatoes, espelette, walnuts

tzatziki

chive oil, cucumbers

fattoush

sucrine, peppers, pita, radish, cucumbers, parsley

tuna tartare

Tobiko, tomato water, chive oil

ricotta ravioli

spinach, shiitake, butter parmasan sauce

burrata

pesto, tomato

200g

Charcoal fired grill

European Bass

served with chermoula, lemon

600-700g

Octopus

served on fregola sarda, piperade, chorizo

24oz

Cornish Hen

served with rosted parsnip, aleppo pepper, parsnip purée

Lamb Chops

served on butternut squash puree

20oz

rib eye steak

salsa verde

35oz

fingerling potatoes

rapini

garlic, lemon

strawberry mascarpone

caramelised white chocolat, mint, wild strawberries

roasted chocolate

vanila ice cream, hazelnut, creamy caramel, milk crumbs