Mezzes
Fresh Breads
Assortment of flatbreads, homemade zaatar pita, and lavash, cooked over charcoal.
13
Tzatziki
Greek yogurt with tarragon and dill, topped with fresh cucumbers and chive oil.
14
Muhammara
Roasted piquillo pepper purée, fried pita, pomegranate molasses, Aleppo pepper, roasted walnuts, and sumac.
14
Labneh
Lebanese yogurt with feta and wild honey, grilled zucchini brushed with persillade, dehydrated grapes, and olive oil.
14
Tahini
Almond purée, black truffle paste, and sesame tahini, topped with marinated seasonal mushrooms and sumac.
14
hummus
Caramelized red onions, sesame tahini, pomegranate seeds, pine nuts
14
Fattoush
Mix of baby romaine and romaine lettuce, bell peppers, fried pita, watermelon radish, cucumber, parsley, fresh mint, and sumac.
19
tuna sashimi
bluefin tuna, lemon truffle aioli
42
Hamachi Crudo
Japanese hamachi, blueberry and Aleppo reduction, jalapeño, herb tahini, micro-cilantro sprouts, caramelized sesame, and olive oil.
30
Ricotta Ravioli
Fresh pasta, ricotta, sautéed spinach, marinated shiitakes, butter reduction, and parmesan.
32
Artichoke salad
artichokes, fennel, barlett pear, baba ganoush, akawi, mint
16
Burrata
pistachio pesto, heirloom tomatoes, roasted pepper, basil
100g
28
Charcoal fired grill
sea bass
Herb tahini, lemon
700g/1000g
50/70
Giant Tiger Prawns
Chorizo jam, saffron mayonnaise
3 unité
42
Octopus
Marinated in red wine, lemon, and herbs, served on fregola sarda, with chorizo brunoise, sautéed peppers, confit garlic, piperade, parsley, and chives.
67
Cornish Hen
Charcoal-grilled Cornish hen marinated in harissa, served with parsnip purée and sugar pea salad.
50
Lamb Chops
New Zealand lamb marinated in yogurt and herbs, served on roasted butternut squash purée, with nutmeg, chive oil, and sumac.
20oz
80
Ribeye Steak by Ferme d'orée
Grass-fed Angus ribeye, chimichurri, smoked rosemary, and sea salt.
22oz
130
Sides
Roasted potatoes
Sautéed with paprika, Aleppo pepper, confit garlic, lemon juice, salt, parsley, and Old Bay seasoning.
14
Grilled cauliflower
Harissa, white bean purée, fennel salad, hazelnut, sesame
14
Broccolini
Sautéed in garlic- and lemon-infused oil.
14
Desserts
Filo
vanilla syrup, blue pea flower cream, orange mousse, grapes, pistachios, honey
14
Roasted Chocolate
Vanilla ice cream, hazelnut oil, caramel cream, and milk crumble.
14