Travel to an oasis where the Mediterranean sun and the freshness of its cuisine come together

Our Story

Situated on the historic site of New City Gas, Bazart is the culmination of chefs, artisans and artists that have combined their talents to create Bazart. Specializing in mezzes, handcrafted mixology cocktails, and charcoal grilled dishes, our menu features local produce and carefully creafted dishes in a bespoke & enchanting setting.

Discover

Escape to our urban oasis and discover your own journey from all that bazart offers.

Cuisine

Inspired by the beach restaurants of Mykonos, Ibiza and Tulum, Bazart's cuisine presents dishes designed to be shared made from fresh, local ingredients. Nourish your mind, body and soul.

mezzes

charcoal grill

sides

desserts

Explore the menu

Hamachi Crudo

Japanese hamachi, blueberry and Aleppo reduction, jalapeño, herb tahini, micro-cilantro sprouts, caramelized sesame, and olive oil.

Lentil Soup

Red lentils, topped with roasted pine nuts, fried shallots, crumbled feta, and chive oil.

Burrata

chickpea & carrot purée, pickled figs, pistachio

Tzatziki

Greek yogurt with tarragon and dill, topped with fresh cucumbers and chive oil.

Fattoush

Mix of baby romaine and romaine lettuce, bell peppers, fried pita, watermelon radish, cucumber, parsley, fresh mint, and sumac.

Ricotta Ravioli

Fresh pasta, ricotta, sautéed spinach, marinated shiitakes, butter reduction, and parmesan.

Muhammara

Roasted piquillo pepper purée, fried pita, pomegranate molasses, Aleppo pepper, roasted walnuts, and sumac.

Octopus

Marinated in red wine, lemon, and herbs, served on fregola sarda, with chorizo brunoise, sautéed peppers, confit garlic, piperade, parsley, and chives.

Giant Tiger Prawns

Saffron risotto, pea shoot

European Sea bass

Charcoal-grilled, served with herb tahini and fresh lemon.

Lamb Chops

New Zealand lamb marinated in yogurt and herbs, served on roasted butternut squash purée, with nutmeg, chive oil, and sumac.

Broccolini

Sautéed in garlic- and lemon-infused oil.

Roasted potatoes

Sautéed with paprika, Aleppo pepper, confit garlic, lemon juice, salt, parsley, and Old Bay seasoning.

Sesame

White chocolate and labneh ganache, phyllo dough, caramelized sesame, golden raisin syrup, confit citrus

Roasted Chocolate

Vanilla ice cream, hazelnut oil, caramel cream, and milk crumble.

Strawberry Mascarpone

Mascarpone cream, caramelized white chocolate, mint, and wild strawberries.

Mixology

Our cocktails are designed to take you on a journey, one sip at a time. Whether for a 5 à 7 or to accompany your meal, our mixologists will be delighted to share their exquisite creations with you.

Discover our cocktails